Monday, February 21, 2011

Bacon Potato Cheese Tart

Strap in!

Start with fanning out 1 pound of bacon.


Layer of potatoes.



Layer of cheese.


Another layer of potatoes.


Another layer of cheese (1 pound total!).


Fold the fanned-out bacon over the top.


Jiffy Pop!


Place in oven for an agonizing THREE HOURS!! Eat popcorn while you wait and bacon smell wafts around the house.


Lookin' good! We decided to crisp it up a litte.


Yumville!



I was not remotely hungry for the next seven hours.


14 comments:

Adam Z said...

look delicious. whats the temperature?

Blandy Snorhal said...

It was 325 degrees. Here's the actual recipe we used, courtesy of Michael Smith! Don't forget to prebook your triple bypass!

http://www.foodnetwork.ca/recipes/Main/Cheese/recipe.html?dishID=6869

Jubbly_1 said...

I am agonizingly hungry after seeing this! Can I wait til the weekend before I make it though, that is the question. x

Hobbes said...

That looks great.

Heather said...

That looks like the most delicious heartattack I have ever seen!

Caradae said...

THAT look yummy!!!! I'll have to make that sometime.

happy_mom4 said...

That looks amazing im gonna have to try that!

Sybil C. said...

mm....heart-attack dish but to quote you it really is 'yumville'! :-)

Quinn said...

that looks yummy! i wanna try that one.

Palla di Mele said...

yum, I found you blog casually, I totally like the look of you bacon pie :-)

I will try it!

*cheers*

Sakura said...

looks so tasty!! i will make it tonight!

Aubree said...

That looks SO good! Totally making this for the weekend.

Sam Branham said...

wow that looks super good!!!

Neuhisstihr said...

Holy crap! That looks so good with all that bacon!