Strap in!
Start with fanning out 1 pound of bacon.
Layer of potatoes.
Layer of cheese.
Another layer of potatoes.
Another layer of cheese (1 pound total!).
Fold the fanned-out bacon over the top.
Jiffy Pop!
Place in oven for an agonizing THREE HOURS!! Eat popcorn while you wait and bacon smell wafts around the house.
Lookin' good! We decided to crisp it up a litte.
Yumville!
I was not remotely hungry for the next seven hours.
13 comments:
look delicious. whats the temperature?
It was 325 degrees. Here's the actual recipe we used, courtesy of Michael Smith! Don't forget to prebook your triple bypass!
http://www.foodnetwork.ca/recipes/Main/Cheese/recipe.html?dishID=6869
I am agonizingly hungry after seeing this! Can I wait til the weekend before I make it though, that is the question. x
That looks great.
That looks like the most delicious heartattack I have ever seen!
THAT look yummy!!!! I'll have to make that sometime.
That looks amazing im gonna have to try that!
mm....heart-attack dish but to quote you it really is 'yumville'! :-)
that looks yummy! i wanna try that one.
yum, I found you blog casually, I totally like the look of you bacon pie :-)
I will try it!
*cheers*
looks so tasty!! i will make it tonight!
wow that looks super good!!!
Holy crap! That looks so good with all that bacon!
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